The world needs more protein, and it needs it to be produced more sustainably. By unlocking the commercial potential of dairy protein from precision fermentation, Vivici is the protein ingredients company that answers this challenge for people, businesses, and the planet.
Founded in 2023 and based in the Netherlands, we pride ourselves on giving you a level of commercial and technical acumen unrivalled amongst precision fermentation companies.
Bas Sapthu
Associate Research Scientist
Ben Kuipers
Scientist Strain Engineering
Daniel Bisley
Chief Financial Officer
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Isidora Apostolidi
Research Scientist
Kiran Subbarayadu
Food Technologist
Laura Triana
Marketing Manager
Laurens Antuma
Research Scientist
Linda Kuijpers
Food Technologist
Madison Clarke
Business Development Manager
Marcel Wubbolts
Chief Technology Officer
Marcus Hans
Director R&D
Remco Kornet
Senior Research Scientist
Rob Meima
Director Manufacturing
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Silke Rinsma
Food Technologist
Simon Penfold
Chief Commercial Officer
Sjanien Groenenboom
Research Scientist
Stephan van Sint Fiet
Chief Executive Officer
By 2050, there will be close to 10 billion people on this planet. Conventional ways of producing protein won't be able to meet this need. At Vivici, we work to solve this through a combination of innovative technology, an extraordinary and experienced team, by being fantastic partners to work with, and developing an eco-system.
To be a Vivici person, you need to have a strong vision for the future, a lot of real-world know-how, and the spirit of a genuine collaborator. Whether you’ve got a background in either the technical or commercial side of ingredients, if you believe in the same things we do, we’d love to talk to you.
The consumer landscape for protein is more competitive than ever. Our protein platform helps you to unlock vast new commercial opportunities by accelerating your product innovation, keeping you on the forefront of the curve.
Higher concentrations of protein. Lower amounts of sugar. Cholesterol and lactose free. Our protein platform enables your products to support the healthier lifestyles that today’s consumers demand.
There simply aren’t enough resources on the planet to scale up conventional protein production to meet future needs. With significantly lower water usage and a much smaller carbon footprint, precision fermentation is the ideal method to complement today’s protein production.
To be a Vivici person, you need to have a strong vision for the future, a lot of real-world knowow, and the spirit of a genuine collaborator. Whether you’ve got a background in eithertechnical or commercial side of ingredientsif you believe in the same things we do, we’d love to talk to you.
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Our Vivitein™ protein platform changes the protein game by enabling a level of new product innovation that the industry has never seen before. It’s no wonder it’s called the New Standard of Protein.
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Precision-fermented dairy protein ingredient sustainably delivers breakthrough functional and nutritional benefits. Ingredients startup backed by dsm-firmenich and Fonterra to showcase new ViviteinTM protein platform at Expo West 2025 in Anaheim. Breakthrough ingredient enables a wide range of product innovations in the growing active nutrition category.
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Ingredients startup backed by dsm-firmenich and Fonterra advances on its path to full commercialisation. New investors include Pensioenfonds ABP, Invest-NL, and InnovationQuarter. Startup to launch its second dairy protein from precision fermentation in H2 2025.
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