Our mission

To make the promise of precision fermentation a commercial reality and meet the world’s growing need for nutritious and sustainable proteins.

The world needs more protein, and it needs it to be produced more sustainably. By unlocking the commercial potential from dairy protein for precision fermentation, Vivici is the protein ingredients company that answers this challenge for people, businesses, and the planet.

Founded in 2023 and based in the Netherlands, we pride ourselves on giving you a level of commercial and technical acumen unrivalled amongst precision fermentation companies.

Amazing Vivici
Employees

218

Combined years
of experience

Nationalities
represented

Countries we've
worked in

Cows Milked

Our team combines visionary thinking with decades upon decades of ingredients application expertise.

Bas Sapthu

Associate Research Scientist

Working within Vivici, I feel like I have a purpose and an impact. Every step I make as a Research Scientist feels like a win for the field of precision fermentation. I foresee a bright future for recombinant proteins, and hope to keep partaking in this exciting journey with Vivici towards more sustainable and nutritional food products!

Bas Sapthu

Associate Research Scientist

Daniel Bisley

CFO

We’re scaling a highly innovative business that can truly make a difference for our food ecosystem on a global scale.

Daniel Bisley

CFO

Isidora Apostolidi

Research Scientist

Joining Vivici as a research scientist is the perfect blend of passion and purpose. We're pioneering sustainable food production through precision fermentation, crafting eco-conscious dairy proteins. Excited for the transformative journey ahead, with a dedicated focus on translating this technology and knowledge into meaningful food applications.

Isidora Apostolidi

Research Scientist

Kiran Subbarayadu

Food Technologist

I am passionate about making a positive impact on the world, and at Vivici, we craft dairy proteins using precision fermentation, reducing the environmental footprint and contributing to sustainable food production.

Kiran Subbarayadu

Food Technologist

Laura Triana

Marketing Manager

Bringing a New Standard of Protein to brands and consumers is inspiring and rewarding. The world needs proteins that nourishes, while being kind to animals and the planet. I am excited to continue working with so many kind and expert professionals to make our mission to make dairy protein from precision fermentation a commercial reality

Laura Triana

Marketing Manager

Laurens Antuma

Research Scientist

I'm excited to bring sustainable foods to life with proteins from precision fermentation, backed by solid science and innovation

Laurens Antuma

Research Scientist

Linda Kuijpers

Food technologist

It is my passion to make the food landscape more sustainable. I think that alternative proteins can lead a major part in this, while precision fermentation can help us overcome the hurdles seen with plant-based protein. Vivici contributes to optimizing & commercialising this method making it easier for the customer to switch and make our food system more future proof

Linda Kuijpers

Food technologist

Madison Clarke

Business Development Manager

I am passionate about working with customers and brands to bring new nutritious, delicious and animal-free propositions to consumers. I believe we can have a siginificant positive impact on the planet by switching consumers to more sustainable diets.

Madison Clarke

Business Development Manager

Marcel Wubbolts

Chief Technology Officer

I am excited to embark on a journey that balances science, operations, and application know-how to make sustainable, animal-free dairy products a reality!

Marcel Wubbolts

Chief Technology Officer

Marcus Hans

Director R&D

Vivici offers a unique combination of in-depth dairy protein product knowledge and leading scientific expertise in precision fermentation.

Marcus Hans

Director R&D

Remco Kornet

Senior Research Scientist

Our scientific approach enables us to develop a deep understanding of protein functional performance in food applications, empowering us to deliver strong solutions that meet our customer’s needs.

Remco Kornet

Senior Research Scientist

Silke Rinsma

Food Technologist

I have always been passionate about food and how good food brings people together. At Vivici we have an opportunity to give people great food experiences, whilst living sustainably.

Silke Rinsma

Food Technologist

Simon Penfold

Chief Commercial Officer

We’re on a mission to create sustainable and memorable food moments, using the goodness of dairy but without the cows.

Simon Penfold

Chief Commercial Officer

Sjanien Groenenboom

Research Scientist

I find enjoyment in the challenge of nourishing the world, and firmly believe that precision fermentation-derived ingredients are one of the pivotal solutions for the future.

Sjanien Groenenboom

Research Scientist

Stephan van Sint Fiet

Chief Executive Officer

We can make a difference by creating products that are embraced by consumers and are better for people and planet.

Stephan van Sint Fiet

Chief Executive Officer

It’s more than culture, it’s a calling.

By 2050, there will be close to 10 billion people on this planet. Conventional ways of producing protein won't be able to meet this need. At Vivici, we work to solve this through a combination of innovative technology, an extraordinary and experienced team, and by being fantastic partners to work with and developing an eco-system.

Answer the call. Work with us.

To be a Vivici person, you need to have a strong vision for the future, a lot of real-world know how, and the spirit of a genuine collaborator. Whether you’ve got a background in either the technical or commercial side of ingredients and if you believe in the same things we do, we’d love to talk to you.

Opportunities

IMPACT

The consumer landscape for protein is more competitive than ever. Our protein platform helps you to unlock vast new commercial opportunities by accelerating your product innovation, keeping you on the forefront of the curve.

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GROWTH

Higher concentrations of protein. Lower amounts of sugar. Cholesterol and lactose free. Our protein platform enables your products to support the healthier lifestyles that today’s consumers demand.

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health

There simply aren’t enough resources on the planet to scale up conventional protein production to meet future needs. With significantly lower water usage and a much smaller carbon footprint, precision fermentation is the ideal method to complement today’s protein production.

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planet

Working with us

To be a Vivici person, you need to have a strong vision for the future, a lot of real-world know how, and the spirit of a genuine collaborator. Whether you’ve got a background in either the technical or commercial side of ingredients and if you believe in the same things we do, we’d love to talk to you.

Learn more

From breakthrough ingredient innovation and proven technical know-how, to deep industry experience and commercial acumen, the Vivici team has the proven expertise you need to help you succeed.

Ingredients & applications

Our Vivitein™ protein platform changes the protein game by enabling a level of new product innovation that the industry has never seen before. It’s no wonder why it’s called the New Standard of Protein.

Learn more

Insights

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VIVICI SECURES €32.5 MILLION IN SERIES A FUNDING

Ingredients startup backed by dsm-firmenich and Fonterra advances on its path to full commercialisation. New investors include Pensioenfonds ABP, Invest-NL, and InnovationQuarter. Startup to launch its second dairy protein from precision fermentation in H2 2025.

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VIVICI HAALT €32,5 MILJOEN OP IN SERIES A-FINANCIERINGSRONDE VAN ABP EN INVEST-NL

Ingrediëntenstartup wordt gesteund door dsm-firmenich en Fonterra en zet volgende stap richting verdere opschaling en commercialisatie. Nieuwe investeerders zijn onder andere Stichting Pensioenfonds ABP, Invest-NL en InnovationQuarter.

Read

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