Financing the Future of Fermentation
Daniel Bisley, CFO at Vivici, shares how disciplined execution, pragmatic financing, and open collaboration are shaping the next chapter of precision fermentation and food innovation.
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Ready to Eat high protein bars

Being delicious is non-negotiable.
When it comes to bars – protein performance and vegan-friendly isn’t enough. It also has to feel good to eat them. But creating a bar that does all of these things has been an impossible mission – until now.
Introducing the New Standard in Luscious Chewy Deliciousness.
With Vivitein™ BLG you can create shelf-stable protein bars that are vegan-friendly, high in protein, and have a luscious chewy texture and mouthfeel.

A quality protein source should also be enjoyable to eat. By blending pea protein with Vivitein™ BLG, the experience of eating a vegan-friendly high protein bar now matches what you’d expect from whey protein, with delicious chewy texture and a luscious mouthfeel that makes each bite feel wonderfully indulgent. Vivitein™ BLG is also lactose-free and kinder to the planet, making your protein bars a real crowd pleaser.

Vivitein™ BLG Ready to Eat high protein bars
Learn how you can formulate delicious protein bars with Vivitein™ BLG.
Unleash the commercial power of protein with the Vivitein™ protein platform. To receive a sample of Vivitein™ BLG, and discover how it can turbocharge your product innovation, simply fill in your details and your preferred application.
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Daniel Bisley, CFO at Vivici, shares how disciplined execution, pragmatic financing, and open collaboration are shaping the next chapter of precision fermentation and food innovation.
Read

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