Vivitein™ the New Standard of Protein
Vivici unveils innovative nature-equivalent whey protein: a game-changer in sustainable nutrition
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Luscious Chewy Deliciousness
Vivitein™ BLG
Ready to Eat high protein bars
Being delicious is not negotiable.
When it comes to bars, protein performance and vegan-friendliness isn’t enough. It’s also got to feel good to eat them. But creating a bar that does all of these things has been an impossible mission – until now.
Introducing the New Standard in Luscious Chewy Deliciousness.
With Vivitein™ BLG you can create shelf-stable protein bars that are vegan-friendly, high in protein, and have a luscious chewy texture and mouthfeel.
PERFORMANCE
Highly concentrated BLG (90%+)
EXPERIENCE
Deliciously satisfying chew
No chalky after-taste
Long-lasting textural performance
LIFESTYLE
Lactose and cholesterol free
Vegan and flexitarian friendly
80% reduced greenhouse gas emissions**
** vs. exiting Whey Protein Isolate
Win customers with
active lifestyles.
A quality protein source should also be enjoyable to eat. By blending pea protein with Vivitein™ BLG, the experience of eating a vegan-friendly high protein bar now matches what you’d expect from whey protein, with delicious chewy texture and a luscious mouthfeel that makes each bite feel wonderfully indulgent. Vivitein™ BLG is also lactose-free and kinder to the planet, making your protein bars a real crowd pleaser.
Vivici Whey Protein Bar
Vivitein™ BLG Ready to Eat high protein bars
- Luscious, chewy texture with no chalky aftertaste
- High concentrations of protein (20g+)
- Vegan-friendly, lactose free, and cholesterol free
Download concept card
Learn how you can formulate delicious protein bars with Vivitein™ BLG.
To download our concept card please tell us a little about yourself
Unleash the commercial power of protein with the Vivitein™ protein platform. To receive a sample of Vivitein™ BLG, and discover how it can turbocharge your product innovation, simply fill in your details and your preferred application.
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Insights
VIVICI SECURES €32.5 MILLION IN SERIES A FUNDING
Ingredients startup backed by dsm-firmenich and Fonterra advances on its path to full commercialisation. New investors include Pensioenfonds ABP, Invest-NL, and InnovationQuarter. Startup to launch its second dairy protein from precision fermentation in H2 2025.
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