Nutritious and sustainable protein, for everyone
Using precision fermentation, animal-free protein can be produced sustainably and consistently, providing a secure supply of nutritious and highly functional proteins. This is a viable alternative to animal agriculture as a source of protein, contributing to a sustainable future food system.
Leveraging nature and science to nourish the world
Vivici produces its proteins through a process called precision fermentation. Precision fermentation combines the natural process of fermentation with cutting-edge biotechnology. Precision fermentation is a proven technology that has been around for many decades and is used to make medicines and food ingredients, for example insulin, enzymes for cheese and bread making, natural flavors, and essential amino acids and vitamins.
Starting with the end in mind.
Our mission brought us to dairy proteins, nature's ideal nutrient. Packed with essential amino acids, dairy proteins are highly nutritious and a versatile ingredient.
Teaching microorganisms to make nutritious, great tasting proteins.
We teach our microorganisms to efficiently make the dairy protein by giving them the proteins genetic blueprint for the protein found in nature.
Fermentation using microorganisms to produce the protein.
We provide our smart microorganisms with all the nutrients they need to thrive. In large fermentation vessels our microorganisms efficiently convert these nutrients into the dairy protein.
Harvesting the proteins.
When our microorganisms are done, we harvest the dairy protein by carefully separating the protein from the microorganisms and nutrients.
Making great tasting products.
Our protein is now ready to be used as an ingredient for great tasting, nutritious and sustainably produced foods.
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Better for
people and planet
