Vivici establishes a dairy protein application lab at NIZO food research
Ede, Netherlands - 20th February - Vivici B.V. has established a dairy protein application lab in the heart of the Food Valley region, at NIZO food research. Located in Ede, in the Netherlands, NIZO is one of the most renowned research organisations for better food and health in the world, and has been at the forefront of dairy science since 1948.
Vivici’s application experts are focused on providing consumers with great tasting, nutritious and sustainably produced foods. We know having a great ingredient is not enough, we help customers create great tasting consumer products.
Continuing to build an innovative ecosystem and a network of expert partners will accelerate Vivici’s success. Remco Kornet, Senior Research Scientist at Vivici commented
“With access to state-of-the-art equipment at NIZO and our in-house expertise, we are ideally positioned to drive groundbreaking innovations and deliver optimal solutions for our customers”.
André van der Wulp, COO at NIZO, expresses enthusiasm, stating
“We are happy to welcome Vivici at our site and look forward to supporting Vivici in reaching their goal to develop more sustainable, nutritious and great tasting proteins”.
Look out for more exciting milestones from the Vivici dairy protein application lab.
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