Insights & News

Daniel Bisley, CFO at Vivici, shares how disciplined execution, pragmatic financing, and open collaboration are shaping the next chapter of precision fermentation and food innovation.

Vivici’s take on treating regulation as an enabler, aligning science, regulators, and market storytelling to speed safe adoption in food technology.

Vivici delivers sustainable protein through precision fermentation, offering dairy nutrition without animals: scalable, climate-friendly, and designed for next-gen food innovation.

Vivici is showcasing Vivitein™ BLG—the New Standard of Protein—at Newtopia Now 2025. Visit Booth #2214 to taste next-gen protein shots and powders, and explore new commercial opportunities in protein innovation.

Vivitein™ fermentation-derived β-lactoglobulin (BLG) enables the creation of clear, shelf-stable, high-protein shots with up to 25% protein and excellent solubility, low viscosity, and clean taste, overcoming the formulation and preservation challenges of conventional proteins to meet growing demand for compact, convenient protein nutrition.

Vivitein™ BLG is a next-generation, vegan-friendly version of beta-lactoglobulin produced through precision fermentation, delivering superior functionality and sustainability while maintaining the nutritional and techno-functional benefits of dairy-derived BLG.