Powering Active Lifestyles: Vivici and Liberation Labs Bring the New Standard of Protein to the U.S.
As active lifestyles grow, American consumers are demanding more, and higher-quality protein, which is why Vivici is expanding its manufacturing footprint to deliver precision-fermented Vivitein™ BLG closer to the consumer.
Announcing a new partnership with Liberation Labs, a leader in large-scale precision fermentation, Vivici will start producing Vivitein™ BLG in early 2026 at their state-of-the-art facility in in Richmond, Indiana, complementing Vivici’s capabilities in Europe and enabling local, reliable supply.
Produced through precision fermentation, Vivitein™ BLG offers the market superior whey protein with significantly less impact on the planet. This enables brands to create clean-label, high-performance products that meet evolving consumer expectations for taste and function.
But it's not just about performance and proximity – it's about impact.
What Makes Vivitein™ BLG the New Standard of Protein?
Vivici unlocks the untapped commercial power of protein by offering brands a New Standard of Protein. Our superior form of protein, Vivitein™ BLG, enables brands to offer greater protein quality and performance, more delicious tastes and textures, and products that are kinder to bodies, animals and the planet.
Unmatched protein performance
- Enables high protein concentrations
- High BCAA and Leucine
- Rapid absorption
Superior sensorials
- Unlocks innovative new flavors
- Lighter refreshing mouthfeel
- No chalky aftertaste
Consumer lifestyle alignment
- Vegan & flexitarian friendly
- Lactose and cholesterol free
- Sustainably produced protein
Accelerates
commercial growth
- Stable, reliable production
- Unlocks product innovation
- Seamless journey to market
By helping brands reach protein-powered consumers faster, Vivici is bringing sustainable, science-based nutrition to more people – without compromise.
Read the complete press release here.
