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Reflections from Bridge2Food Europe: Insights from the Vivici Team

Vivici at Bridge2Food: Uniting for Sustainable Food Future

February 19, 2024

Vivici unveils innovative nature-equivalent whey protein: a game-changer in sustainable nutrition

November 27, 2023

Vivici selects Ginkgo Bioworks to extend its range of novel dairy proteins

A partnership to further advance the production of sustainable and nutritious dairy proteins

October 6, 2023

Vivici successfully scales up it's beta-lactoglobulin process, producing food grade product

September 5, 2023

Vivici joins Food Fermentation Europe

Vivici is committed to FFE's vision to accelerate the rollout of fermentation technologies

August 21, 2023

Vivici in the media - DairyReporter

Vivici enters the precision fermentation industry to bring nutritious and sustainable proteins to market

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